Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy | $17.00 |
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy | $30.00 |
Kaki Teppanyaki - Hot plate BBQ oyster | $15.00 |
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) | $30.00 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |