Fish & chips | $10.00 |
Chef's curry of the day (see specials) | N/A |
Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli | $28.00 |
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread | $18.00 |
Roast half-chicken, ham hock potato salad, broccolini | $29.00 |
Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
Seafood of the day - please see our special board for the seafood special | $MP |
Garlic Bread | $10 |
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) | Add $1 |
Dessert of the Day - please see our special board for the dessert of the day | $10 |
Sticky Pork Fillet - marinated and glazed with spicy plum sauce on a salad of Asian greens served with rice | $26.00 |
- Barramundi | $26.00 |
Thai Sweet Potato and Chicken Quiche - home made, served with salad greens and dressing | $16.00 |
Greek Salad - tomato, feta, red onion, cucumber and cos lettuce dressed with balsamic vinegar and basil | $12.00 |
Chips and gravy | $7.00 |
Roo Rolls - Our twist on an Aussie favourite - kangaroo sausage rolls served with a bush tomato relish | $11.9 |
Phat Boy Slim Burger - Wagyu beef patty, double bacon, double cheese, beetroot relish, lettuce, tomato & aioli on a toasted burger bun topped with onion rings & a side of steak cut chips | $24.9 |
Quinoa Salad - Quinoa, roast pumpkin, danish feta, cherry tomatoes, dates, baby spinach & pistachios with a yoghurt dressing | $22.9 |
Graziers Beef Pie - Steak & onion slowly braised in a shortcrust shell, served with chips, salad & a red wine jus | $19.9 |
Two cheeses (Does not include salad bar) | $15.00 |
Lamb rump - (cooked medium) sweet potato, broccolini, shiraz jus | $27.00 |
Chicken caesar - grilled chicken tenderloin, crispy bacon, shaved parmesan, poached egg, garlic croutons, white anchovies, caesar dressing | $20.00 |
Hamilton beef burger - 100% beef pattie, pickled beetroot relish, bacon, swiss cheese, wild rocket, caramelized onion, sioli, on s turkish bun served with beer battered chips | $16.00 |
250g Beef mignon - roast pumpkin puree, bean stack, red wine jus | $31.00 |
Spanish Paella - Chorizo, chicken, prawn, mussels, roast capsicum, Spanish onion, spinach and saffron rice | $20.00 |
Mash | $2.50 |
Pork Belly & Scallops - Crispy pork belly with seared scallops served on mash potato | $25.00 |
Garlic Prawns - Pan seared prawns in a garlic butter, fresh lemon and parsley sauce, with bread | $20.00 |
Scotch Fillet - MSA Scotch Fillet char grilled and cooked to your liking, your choice of pepper, dianne, mushroom or garlic sauce, chips and salad | $25.00 |
T-BONE STEAK 400g - Cooked to your liking with your choice of gravy or sauce | $29.00 |
BEECHES STEAK BURGER - Steak, onion, lettuce, tomato, cheese and Relish | $14.00 |
FLAT WHITE/LATTE/CAPPUCCINO/LONG BLACK - | $3.50 |
ADD “REEF” TO ANY MEAL: 6 Tiger prawns cooked in a creamy garlic sauce | $6.00 |
BLT SANDWICH - Bacon, lettuce, tomato and Relish | $14.00 |
Side of Wedges | $3.50 |
Honey Roasted Vegetables Salad (G) Salad of baby spinach and rocket tossed with honey roasted vegetables with a minted yoghurt dressing | - |
Chicken Parmigiana Fresh herb infused, crumbed chicken breast topped with bacon, napoletana sauce and tasty cheese | $26.00 |
Lemon Pepper Calamari Calamari dusted in lemon pepper, topped with fresh salad leaves, cherry tomatoes and cucumber with a side of sweet chilli aioli | $15.00 |
- Reef & Beef (G) – Add to your choice of meal off the menu (prawns with garlic sauce) | $7.50 |
Chips 'n' Gravy | $2.90 |
Lamb Kebab Wrap | $6.00 |
Steak Works burger | $7.30 |
Chicko Roll | $2.40 |
Potato Scallops | $0.60 |
Chicken Kickers | $4.00 |
Chicken Schnitzel | $4.20 |
Seafood Basket | N/A |
Small Dim Sims | $0.95 |
Kabana | $2.40 |
400g T-bone steak sweet potato mash, brocollini, onion rings, peppercorn sauce | $32.90 |
Creamy potato stack, mash or gourmet potatoes | $6.90 |
Buffalo chorizo seared scallops, red onion jam | $17.90 |
Sizzling garlic prawns 6 prawns, garlic butter, rice, turkish bread | $16.90 |
Chicken gorgonzola chicken breast, mushrooms, onion, garlic, white wine, spinach, cream, penne | $21.90 |
Hot Roast Roll With gravy and fries | $13.00 |
Tempura Prawns & Chilli Plum Sauce With rice and salad | $25.00 |
Fettucini, Chicken, Chilli, Sundried Tomato & Smoked Chorizo | $27.00 |
Caesar w/ Smoked Salmon or Chicken Anchovies on request | $24.00 |
Trio of Bruschetta Smoked salmon, chicken & tomato verde | $16.00 |