Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Mashed Potato | $3.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
MUSHROOM SAUCE | $5 |
LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese | $21 |
GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
MARINATED OLIVES | $5 |
Chips, rosemary & garlic salt, truffle aioli | $10 |
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse | $28 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) | $23 |
Freshly shucked oysters - please see specials | N/A |
Upgrade to esperance scallops in the shell | + $8.00 |
Local Octopus & Silver Anchovies - pickled cockburn sound octopus, squid ink tempura, silver anchovies, mesclun, fried jalapenos, orange & saffron aioli | $21.00 |
CHEESE PLATE - Queso manchego & gorgonzola, muscatels, quince, lavosh | $19.00 |
Hefe Weizen - Germany | $10.00 |
VIENNA | $6.00 |
Sweet Chilli | N/A |
Onion | N/A |
Choc Chip | N/A |
Mayo | N/A |
Chicken Teriyaki | N/A |
CHILLI CON QUESO - a creamy combination of cheeses, mild chillies, onions + garlic | $13.00 |
FLAN DE QUESA - sweet creme caramel | $7.50 |
BURRITO COLORADO - tender chunks of beef simmered slowly + gently with spices. served with rice + frijoles | $24.00 |
EL COYOTE BURRITO - flour tortilla filled with chilli con carne, topped with cheese, sour cream + salsa | $19.50 |
ENCHILADA NUEVO MEXICO - three high stack of corn tortillas filled with beef, onions + cheese, covered with a rich chilli sauce. topped with an egg + cheese, served with rice + a taco. hungry?! | $26.00 |
White Choc Macadamia | N/A |
Coke - 390ml | N/A |
Tomato | N/A |
Veggie Patty | N/A |
Veggie Delite | N/A |
Turkey | N/A |
Steak & Cheese | N/A |
White Choc Macadamia | N/A |
Choc Chip | N/A |
Multigrain | N/A |
OSTRICHE (Oysters) - Tangy mango salsa (½ / 1 dozen) | $25.00/$39.50 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $39.50 |
CHOCOLATE PROFITEROLES - Home baked profiteroles filled with a vanilla custard cream and covered with dark chocolate sauce | $17.50 |
PANINO CON PESCE E PATATINE (FISH BURGER AND CHIPS) - Pan fried fillet of fish served on a toasted Turkish roll with saffron aioli, tomato salsa, salad leaves and crispy chips | $18.00 |
RISOTTO CON POLLO, SPINACI E FUNGHI (Chicken Risotto) - Chicken, mushrooms and spinach risotto flavoured with white wine, parsley and parmesan cheese | $35.00 |
Salmon Teppanyaki - Hot plate BBQ salmon | $15.00 |
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) | $22.00 |
Takosu - Seaweed salad with cooked octopus | $14.00 |
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise | $8.00 |
Ebi (Prawn) | $7.00 |
Ham | N/A |
Thousand Island | N/A |
Flatbread | N/A |
Spinach | N/A |
Subway Melt | N/A |
Garden Salad | $8.7 |
MAINS | - |
Toasted Muesli- Natural yoghurt & berry compote | $10.50 |
Protein Smoothie (vanilla WPI protein powder, skim milk, banana & honey) | $6.80 |
Roasted chicken breast, in garlic oil on a dijon potato mash with crisp prosciutto and balsamic jus GF available * try with a full bodied Chardonnay | $38 |
Selection of deluxe cakes on display, served with raspberry coulis or chocolate sauce, with or without vanilla cream | $8.5 |
Hand cut chips, with Roley’s aioli V | $10 |
Liqueur affogato- your choice of liqueur, a shot of espresso and a generous scoop of vanilla ice cream *30ml liqueur | $14 |
Seafood linguini - Prawn, mussel and crab, tossed through squid ink linguini, with chilli, garlic and lemon. DF LF * try with a glass of Unoaked Chardonnay | $35 |