SZECHUEN BEEF (hot) | $16.50 |
MIXED CHINESE VEGETABLES IN OYSTER SAUCE | $14.00 |
COMBINATION KING PRAWNS | $21.00 |
MONGOLIAN SQUID | $17.00 |
COMBINATION SQUID | $17.00 |
6 Homemade Calamari | $4.50 |
Medium | $7.00 |
Kids Burger | $5.00 |
6 x Baby Red Soot Whiting | $6.50 |
Spring Roll | $3.00 |
Pad satay
Steamed or stir-fried mixed vegetables with our home-made peanut sauce |
prices above |
Panang curry
Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts |
prices above |
Red curry
Thai red curry paste in coconut cream with beans, broccoli, bamboo Slices, Capsicum & fresh basil |
prices above |
Duck salad
Roast duck breast mixed with spicy Thai dressing & fresh herbs |
$14.90 |
Pla nueng manow Market price
Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad |
Market price |
Hamburger | $7.00 |
Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads | $11.00 |
Chicken & Chips - 1/4 chicken, chips & gravy | $7.50 |
Stir fry / curry served with jasmine rice | $8.95 |
Soft drinks | $3.90 |
Banana bread - with maple praline butter | $6.50 |
- or smoked salmon, fried capers and hollandaise | $18.50 |
Omelette - see our Chef's Specials Board | $18.50 |
Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread | $20.00 |
Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability | M/P |
King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli | $19.5 |
Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise | M/P |
Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments | $69 two doz |
Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon | $19.5 |
CRUMBED VEAL : Specially crumbed & served with lemon | $23.00 |
Salad: Fresh seasonal garden salad served with separate light Italian dressing. | $5.50 |
Bolognaise Lean prime mince cooked with red wine herbs & spices. A delight for all the family. | M $9.00 / L $12.00 |