Scallops & Three Mushrooms | $27.90 |
Chicken with Chinese Vegetables in Oyster Sauce | $14.50 |
King Prawns & Black Mushrooms | $20.00 |
Steamed Whole Fish with Ginger & Shallots | Market Price |
Large | $8.50 |
Garlic Lamb | $10.50 |
Honey Chilli Chicken | $9.80 |
Curry Beef & Sweet & Sour Pork | $11.00 |
Chicken Omelette | $10.00 |
Mongolian Pork | $10.50 |
Fillet Chicken with Szechuan Sauce | $9.00 |
Chicken Sweet Corn Soup | $6.00 |
Sliced Beef with Vegetables | $9.00 |
Fillet Steak Black Pepper Sauce | $17.80 |
Sizzling Mongolian Steak (Spicy Hot) | $18.50 |
Sate Combination
Fresh king prawns, scallops, calamari, chicken and beef served on a sizzling platter. |
$21.80 |
Braised Pork with Sezchuan (Spicy Hot) | $18.50 |
Beef Chow Mein | $13.30 |
Plain Soft Noodle with Bean Sprouts | $10.60 |