King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. | $18.00 |
Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. | $15.00 |
Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $16.00 |
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
Vegetarian Fried Rice | $7 |
Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu | $11 |
Chicken Wings - Two Wings Stuffed With Seasoned Pork & Chicken Mince | N/A |
Ginger; Xao Gung - Spicy Ginger Sauce | N/A |
Shredded Chicken - Shredded Chicken Tossed With Pickled Vegetables, Herbs, Crushed Peanuts & Dressing | N/A |
Bowl of Fresh Seasonal Vegetables | $5.00 |
Homemade Cannelloni - pasta tubes filled with fresh ricotta & spinach w/ Napoli sauce (S/L) | $14.00/$18.00 |
Pesto Prawns in Roast capsicum, olive & Spanish onion | $20.00 |
Italian Bruschetta w/ tomato, basil, olives & Spanish onion | $9.50 |
Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives | $24.50 |
Salt & Spicy Pork Ribs | $9.50 |
King Prawn Wonton Noodle Soup | $9.50 |
Three Sliced Meat Chow Mein with Rice Noodle | $9.80 |
Salt & Spicy Calamari | $8.80 |
Chicken or Beef with Ginger | $8.80 |
Balleria | $4.00 |
Mediterranean Tapas - chicken, shish, kafta, chorizo, olives, feta rice & traditional salad | $19.90 |
HCT (white/brown/ciabatta) | $6.90 |
Salad (V) - either one of the wrap choice will be a healthy one | $6.90 |
Sparkling Juices - apple, grape | $4.00 |
MALAYSIAN BEEF RENDANG | $14.90 |
STEAK with Seasonal Vegetables | $13.90 |
STEAK with Cashew Nuts | $14.90 |
JADE COURT SPECIAL COMBINATION | $16.00 |
CHILLI KING PRAWNS | $19.50 |
Fried seafood platter (9) | $8.50 |
Crispy skin chicken | $14.00 |
Vegetable fried rice | $6.00 / $7.00 |
Seafood short soup / Seafood long soup | $12.00 |
Garlic king prawn/ seafood | $16.00 |
Garlic Prawns | $11.50 |
Chicken Parmigiana | $20.00 |
Fettuccini Marinara | $10.50 |
Chicken Lombardo | $20.00 |
Bolognese | $10.00 |
Coconut sticky rice with strawberry and lychee
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce |
$11.50 |
-Lemongrass and chilli with rice
Lemongrass, chilli, red onion and kaffir lime leaves with selected vegetables |
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-Pad kee mao
Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil |
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-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
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11.30 am to 3.00 pm only |
3 Prawn cutlets and chips | $9.00 |
Lemon chicken | $11.90 |
Ham omelette | $11.80 |
Fried chicken and combination | $11.90 |
King prawn chow mein | $14.20 |
Lemon chicken | $14.00 |
Soya chicken & rice | $11.00 |
Sate beef or sate chicken noodles soup | $11.00 |
Wonton or suy kao soup | $10.00 |
Vegetarian spring roll (4 rolls) | $8.00 |
Mix seafood | $13.90 |
Pad see iew
Stir fried large rice with eggs and chinese spinach |
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Pad ki mao
Stir fried large noodle with freshly chopped basil leaf and fish sauce |
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Thai style tom yum noodle soup
A soup made with small or large rice or egg noodles shallots, coriander and chinese spinach with your choice of meat |
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Thai laksa
A unique favoured thai curry specially made with bean sprouts, rice noodles and chinese spinach |
Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
Salad of the day | $8 |
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
Mix Entrees - Spring Roll Dim Sim, Ham and Chicken Roll, Prawn Toast, Prawn Fritter | $7.80 |
Pork Spare Ribs with Peking Sauce | $14.80 |
Sizzling Mongolian Lamb | $16.80 |
Salt and Pepper Calamari (Serves 2) | $13.80 |
Curry Combination and Boiled Rice | $14.80 |
Brother Spinach, Onion, Cheese | $10.00 / $12.00 / $13.00 |
Fatboy | $14.00 |
- Fatboy Jumbo Lamb | $17.00 |
Medium | $4.50 |
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous | $9.00 |
Mixed Kebab Roll | $8.50 |
Turkish Delight Vegetarian | $9.50 |
Make your own Pide | $10.00 |
Cheese, tabouli, jalapenos, olives, pineapple, carrot, mushroom, homous garlic or beetroot | Each $0.80 |
Meat Lovers | $14.00 |
3 Cheeses
Topped with a selection of 3 cheeses |
$16.00 |
Chicken Schnitzel burger
A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips |
$17.90 |
Antipasto plate
A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread |
$26.00 |
Mixed bread
Bruschetta, garlic, herb and parmesan bread |
$13.00 |
Chicken scaloppini
Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies |
$23.50 |