Add feta | $3.50 |
Add free-range grilled chicken | $6.50 |
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata | $13.00 |
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce | $2.50 |
Cappuccino | $4.35 |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
Coronas on ice, served in a bucket | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Eggs, Tomato & Toast - fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
Fish with Chips or Salad | n/a |
Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
Chicken Schnitzel - a chicken breast coated in crispy golden breadcrumbs, served with fresh avocado, tomato relish, seasoned chips & a garnish salad | n/a |
Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |