‘Danish Tasting Plate’ - gravlax of salmon, rye bread, mustard & dill sauce marinated herring, rye bread, mayonnaise, pickled onions mackerel salad, rye bread | $22.00 |
Kangaroo fillet, spring vegetables, radish, wasabi aioli, garden flowers, wild rice | $24.00 |
Honey & valhrona caramelia parfait, compressed melon, bee pollen, gingernut biscuit | N/A |
Shoestring fries, salt bush seasoning | $10.00 |