Currently there is no menu available for Club Buffet (Liverpool) in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
Club Buffet (Liverpool) | Buffet |
Below you'll find samples from menus of places nearby.
SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
MANSEF | - |
3 kafta skewers & hommous in box | $15.00 |
MIX PLATE 3 skewers - lamb, Kafta & chicken served with (1) sambouski, (1) falafel,garlic sauce, hommous & tabouli | $23.00 |
- Medium | $25.90 |
3 chicken skewers & garlic in box | $17.00 |
SHAWARMA WRAP | - |
Clean Here for the full menu for D'roost |
Penne Sugo | $15 |
Gnocchi con asparagi e granchio - gnocchi with blue swimmer crab meat, asparagus cooked in napoletana sauce & a touch of cream. | e: $21.9, m: $24.9 |
Mare e monti - tomato, mozzarella, chicken, prawns & mushroom | $22.9 |
Sautèed black olives with a hint of chilli | $8.9 |
Italian home made meatball | $8.9 |
Aragostine di mare alla portofino - balmain bugs with lobster bisque sauce, chilli and garlic | $16.9 |
Asparagus with shaved parmesan | $6.9 |
Calabrese - tomato, fior di latte mozzarella, salami, onions, ricotta & chilli. | $18.9 |
Clean Here for the full menu for Cucina 105 |
Vietnamese beef soup with beef, beef bail and rice noodles | $10.00 |
Dice rump steak beef with rice | $10.00 |
- Black bean sauce | $12.00 |
Spicy satay beef soup with rice noodles or egg noodles | $9.50 |
Stir fried beef with ginger, shallot | $9.50 |
Stir fried chilli beef in lemon grass | $9.50 |
Vietnamese beef soup with beef and rice noodles | $9.50 |
- Ginger and shallot | $12.00 |
Clean Here for the full menu for V N Noodle House |
Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
Chilli Prawn - Spaghetti garlic prawns in a tomato & basil sauce with chilli. | $18.00 |
Calamari with chips | $7 |
Bowl of Chips | $5.00 |
Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
Spaghetti Napolitano or Bolognaise | $7 |
Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
Surfx Turf 300g - New york sirloin topped with grilled grilled garlic prawns | $24 |
Clean Here for the full menu for Collingwood Hotel |
Bruschetta Pomodoro (2pc) - Grilled Italian bread topped with diced tomato, basil, garlic, and drizzled with extra virgin olive oil | $7.5 |
Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables | $29.9 |
Frutte di Mare - Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley | $25.9 |
Mascarpone Crepes - Mascarpone and marinated strawberries and chocolate sauce | $13.9 |
Scampi dell’Adriatico - Grilled scampi served on a bed of mesculin lettuce and topped with a tomato salsa and drizzled with olive oil | $47.9 |
Caesar - Cos lettuce, grilled bacon, sourdough bread croutons, shaved parmesan and dressed with our own caesar dressing | $14.9 |
Spaghetti Bolognaise - Spaghetti in Italian tomato and meat sauce | $13.5 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Charcoal Chicken, Middle Eastern |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Italian, Pizza & Pasta |
Kool Kitchens | |
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Copernicus Cafe Restaurant | Cafes |
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