Roast Pork | $9.70 |
Braised pan-fried bean curd | $18.50 |
Sizzling Chicken hot pot | $22.00 |
Sauteed Scallops | $36.30 |
Mud Crab with Chinese Hua Chiew | Market Price |
Fideua Classic Spanish Dish With Fresh Seafood, Served In A Paella Pan With Angel Hair Pasta. | $31.00 |
Calamares Fritos Fried Calamari | $14.50 |
MEXICAN (KAHLUA) | $11.00 |
Canelones Vegetarian Canneloni Crepes | $29.50 |
Mixed Tapas (for two) Un Tapeo – Selection of Our Famous Tapas | $65.50 |
Supreme roast chicken | $38.00 |
Whole abalone in oyster sauce 1 piece | $33.00 |
Cured meats clay pot rice (minimum 4 persons) per person | $15.00 |
Braised seasonal vegetables with two mushrooms | $28.00 |
Diced beef fillet with wasabi dressing | $26.00 |
Blue Cod with Baby Kale & Celeriac Puree | N/A |
Lychee Granita with Strawberries & Coconut | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Marinated Scampi with Walnut Oil & Egg | N/A |
Apple & Unpasteurised Ocean Trout Roe | N/A |
Vegetable Tempura | $14.00 |
Scallop | $14.00 |
Yakitori (grilled chicken on bamboo skewers) | $12.00 |
Kobe Steak (sirloin steak with garlic) | $28.00 |
Bacardi Breezer Lime, Stolichnaya Lemon Ruski | $8.50 |
Cheeseburger | $5.30 |
Hawaiin burger | $6.10 |
Crumbed Fish | $4.00 |
Bacon 'n' Egg burger | $4.90 |
Potato Scallops | $0.60 |
Chicken Nuggets | $5.00 |
Hot Dogs | $3.40 |
Crumbed Drumsticks | $3.30 |
Steak Sandwich | $5.70 |
Hawaiin burger | $6.10 |