Blue Cod with Baby Kale & Celeriac Puree | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Apple & Unpasteurised Ocean Trout Roe | N/A |
Roasted Lamb Rack with Black Olives & Artichoke | N/A |
Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
Yaki Soba (fries wheat noodle with seaweed & koma) | $14.00 |
Hotatekai (scallop 8 pieces) | $28.00 |
Ika (cuttle fish) | $28.00 |
Unagi (eel) | $28.00 |
Miso Shiru (bean paste soup) | $3.80 |