Traditional Greek village salad | $18.5 |
Marinated olives with lemon, thyme & rosemary | $8.5 |
Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts | $19 |
Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip | $19 |
Seasoned whitebait, deep-fried served with lemon & dill aioli | $18 |