Beetroot & goats curd | $10 |
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa | $42 |
Steamed beans & almonds | $10 |
Chips | $9 |
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth | $39 |