Papadam | $0.20 |
Mint Sauce | $2.00 |
Lamb Shahi Corma - A Northern Indian specialty of boneless Lamb cooked with Cashew Nuts and Almonds | $10.00 |
Daal Maharani - Mixed Lentils cooked with Butter and Cream | $9.00 |
Goan Fish Curry - Fish pieces cooked in Curry Sauce, thickened Cream and Coconut Powder | $12.00 |