7 menus in Cockle Bay King St Wharf lunch, restaurant and takeaway menus
Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8 Sample Menu
| Crumbed Drumsticks | $3.30 |
| Hot Chips | $2.00 |
| Double Bacon | $6.20 |
| Prawn Cutlets | $1.20 |
| Seafood Sticks | $0.60 |
Malaya The
Malaysian, Asian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. | $13.00 |
| - King Prawn | $32.00 |
| Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
| Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Bar Sample Menu
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyaki Sample Menu
| ENOKI ROLL tempura enoki mushrooms, prawn, avocado and crab salad served with a warm mushroom sauce | $29 |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | $33 |
| TENDERLOIN AMIYAKI grilled and sliced, served with wasabi mash, stir fried capsicum and amiyaki sauce | - |
| PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce | - |
| - snapper, kingfish, salmon | $26 |
Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Love Sample Menu
| Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. | $17.50 |
| Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. | $16.50 |
| Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. | $23 |
| Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. | $23 |
| Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. | $6.50 |
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