Asian restaurant and takeaway menus in Cockle Bay King St Wharf
Malaya The
Malaysian, Asian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu | $26.00 |
| Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. | $25.00 |
| Steamed Rice | - |
| Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | - |
| Main | - |
