Oysters shucked to order and served on crushed ice | $4ea |
Natural | N/A |
Spanner crab, Vietnamese mint, salmon caviar, finger lime | N/A |
Bloody Mary | N/A |
Stone baked flat breads - Roast Swiss brown mushrooms, pecorino and truffle oil | $12.5 |
Stone baked flat breads - Garlic & jalapeno, mint yoghurt | $12.5 |
Stone baked flat breads - Red onion jam, rocket and goats cheese | $12.5 |
Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto | $12.5 |
Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread | $12.5 |
Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. | $19 |
Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. | $4ea |
Salt and Szechuan pepper calamari - Sweet and sour dressed Asian salad, lime aioli. | $15.5 |
Tempura fried coconut prawns - Coriander and lime dipping sauce | $17.5 |
Thai style fishcakes - Zucchini, fennel and Vietnamese mint salad, pineapple and chilli jam. | $16 |
Crispy soft shell crab - Vietnamese salad, wakame, Nam Jim. | $16 |
Balinese baked fish wrapped in banana leaves - Coconut rice, caramelised chilli pineapple, coconut, mintand cucumber salad, pineapple & mint chutney. | $29.5 |
Crispy whole fried local snapper – Thai style - Three flavoured sauce, coconut jasmine rice | $38.5 |
Fish of the day - Vietnamese salad, lime aioli, chilli peanut praline | $29 |
Pan seared snapper fillet - Hand cut chips, house salad. Tartare aioli | $29 |
Green Curry of local fish & Mooloolaba king prawns - Steamed Asian greens, coconut jasmine rice | $34 |
Chargrilled 250g Kilkoy eye fillet - Potato gnocchi, greens, sage butter, jus | $38 |
Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. | $29 |
Duo of lamb: 250g marinated lamb rump, lamb and feta croquette - Pea and mint salsa, parsley creamed potatoes and jus. Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin oli | N/A |
Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil | $29 |
Half roasted duck al ‘orange - Fondant potato, carrot purée, greens and jus.Organic chicken supreme stuffed with chorizo and sun blushed toms | $32 |
Organic chicken supreme stuffed with chorizo and sun blushed toms - Crisp pancetta, honey glazed thigh, pomme puree, jus. Sides | $30 |
House fries | $8 |
Steamed greens, roasted beetroot, | $8 |
Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter | $10 |
Rocket and pecorino salad, balsamic, extra virgin olive oil | $8 |
Fish & chips | $14 |
Squid and chips | $14 |
Pizza margarita | $14 |
Spaghetti bolognaise | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bluewater Restaurant | Vegetarian, Modern Australian |
Mooshka | Modern Australian |
Coconut Grove Bar Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Potato skins with sweet chilli and sour cream | $8 |
Pepperoni, mozzarella, olives, jalapenos, anchovies, pecorino | $19 |
Hoisin marinated duck spring rolls 3 pieces | $15 |
House salad, mixed leaves, noosa reds, onion, cucumber, carrots, cabbage, capsicum, honey mustard dressing | $10 |
Spencer Gulf mussels, white wine, smoked garlic & tomato sauce, parsley, grilled ciabatta | $22 |
Cheese and tomato pizza | $10 |
Nachos with guacamole, chilli sauce, jalapenos and sour cream | $17 |
See our Blackboards for Mains and Desserts | - |
Clean Here for the full menu for Mooshka |
Name | Cuisines |
---|---|
Bluewater Bar & Grill | International |
Bluewater Restaurant | Vegetarian, Modern Australian |
Mooshka | Modern Australian |
Coconut Grove Bar Bistro | Modern Australian |
Sunshine Beach Seafoods | Fish & Chips, Seafood |
Fratellini Ristorante | Italian, European |
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