| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Crispy hash brown | N/A |
| Chipolata sausages | N/A |
| Baked beans | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Fruit toast | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| - Lean leg ham | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| - Smoked salmon | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Egg on toast | N/A |
| Chicken nuggets with chips or salad | N/A |
| Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
| Fish with chips or salad | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Pancakes with ice cream & cream | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Fresh avocado | N/A |
| Grilled chicken breast | N/A |
| Lemon pepper calamari | N/A |
| Chilli beef | N/A |
| Cheese & bacon topping | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Seasoned chips to share | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Raspberry baked cheesecake | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chocolate mud cake | N/A |
| Citrus tart | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe De Paris | Cafes |
| Twiggy's Cafe | Cafes |
| Gloria Jean's Coffees | Cafes |
| Hocus Pocus Family Fun Cafe | Cafes |
| Balfours Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Spring Rolls- Vegetable-filled lightly pastry rolls deep-fried to a golden crisp, served with sweet chilli sauce | $ 8.50 |
| Ikan Bilis- Deep-fried anchovies with cucumber and sambal | $ 6.90 |
| Har Kway Teow- Ce-stick noodles with barbecued | $ 4.90 |
| Chicken Laksa- Laksa with chicken | $ 15.90 |
| Kl Hokkien Mee- Egg noodles with char siew, shrimp, chicken and vegetables, stir-fried in a dark savoury sauce | $ 14.90 |
| Vegetable Laksa- Laksa with beansprouts and tofu | $ 13.50 |
| Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste) | $ 16.90 |
| Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste | $ 21.90 |
| Clean Here for the full menu for Casuarina Asian Bistro |
| Cream Cheese, Asparagus, Avocado, Beetroot, Pineapple, Olives, Onion, Cucumber, Lettuce | $1.30/each |
| Potato Salad - spring onions & wholegrain mustard | $4.95 |
| Tomato, Carrot, Alfalfa, Gherkin, Pickled Onions | $0.70/each |
| Tuna Marine - tuna pieces, sliced tomato, onions, cream cheese & lettuce, topped with mayonnaise | $13.95 |
| Le Taste of Europe - lean leg ham, swiss cheese, roasted capsicum and eggplant | $13.95 |
| French Style Quiches - made with the finest ingredients, per slice | $8.75 |
| De Paris, De Paris - roasted fresh chicken pieces, asparagus spears, mayonnaise, topped with melted cheese | $11.90 |
| (Add Ham or Salmon) | $2.00 |
| Clean Here for the full menu for Cafe De Paris |
| Zema Estate Cabernet Sauvignon - The palate displays bold, dark red berry fruit flavours with a hint of regional mint | $9.90 |
| Grapefruit | $3.50 |
| Eggs Benedict - two farm eggs poached, served with sauteed baby spinach, virginian ham on a toasted english muffin,mdrizzled with creamy hollandaise sauce | $12.90 |
| Chai Fire Passion | $3.20 |
| Side of vegetables | $3.00 |
| Big Breakfast - two farm eggs cooked to your liking, grilled local bacon, sauteed mushrooms, grilled tomato, hash brown, pork sausage & grilled turkish bread | $16.90 |
| Cheeky cheeky - Jose Cuervo Tradicional tequila shaken with a hint of vanilla liqueur, freshly pressed espresso coffee and a touch of Pernod, the finished with fragrant mint served straight up... the | $12.00 |
| Longhop Pinot gris - Honey. pear, apple, stone fruits, citrus zest, minerals and sweet spice | $7.90 |
| Clean Here for the full menu for Verve Bar & Kitchen |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| Clean Here for the full menu for Cibo Espresso |
| White | N/A |
| Turkey | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Tomato | N/A |
| Mayo | N/A |
| Oven Roasted Chicken Sub | N/A |
| Flatbread | N/A |
| Avocado | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Casuarina Asian Bistro | Vegetarian, Malaysian |
| Cafe De Paris | Cafes |
| Twiggy's Cafe | Cafes |
| Feeling Hungry | Takeaway Food |
| T.G.I. Friday's Marion | Italian, European |
| 2 Nice 2 Slice | Bakery |
| The Sanctuary Tea House | |
| Redback Char Grill | Barbeque, Takeaway Food |
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