Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns | N/A |
Khao Pad (Fried Rice) | N/A |
Tom Yum (Mild Lemon Grass Soup) | N/A |
Satay Chicken - Served with homemade peanut sauce | N/A |
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum | N/A |
Peanut Sauce - home made peanut sauce | $1.00 |
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Khao Pad - thai style fried rice | $11.50 |
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) | $13.50/$17.50 |
Grilled King Prawns (1 stick) | $4.50 |
Housemade coleslaw | $10.00 |
Garlic pizza
small |
$8.00 |
-large | $17.00 |
-family | $21.00 |
-family | $19.00 |
smoked Salmon | $4.00 |
Spinach and Ricotta Ravioli VE
Served in an Italian napoletana sauce |
$21.50 |
Veal Scallopini
Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges |
$23.00 |
Positand
Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt |
M $15.00 / L $20.00 |
Bolognese
Prime mince, cooked in tomatoes, herbs and spices |
N/A |
Boneless Duck with Plum Sauce | $18.50 |
Crisp Skin Chicken (bone in) | $12.00 |
Prawn Cutlets (4) | $7.00 |
Ham Fried Rice | S $7.50/L $9.00 |
Chilli Squid | $16.00 |
Chicken with Chinese Mushrooms | $13.50 |
Chicken in black bean | $13.50 |
Garlic chicken | $13.90 |
Spicy Thai seafood | $17.90 |
Fillet steak in Peking | $18.90 |
Bacon | $1.50 |
Breaky Wrap - hash brown, bacon, egg | $5.50 |
Gravy Tub | $1.00 |
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto | $9.00 |
Egg | $4.30 |
Sweet & Sour Pork | $14.90 |
Vegetable Omelette | $13.90 |
Calamari (8) | $7.90 |
Beef Rendang | $15.90 |
Singapore Noodle | $15.90 |
Corn fritter served on a rocket salad with a soft poached egg, tomato jam and hollandaise sauce | $11.50 |
Eggs benedict on toasted turkish with shaved ham or smoked salmon, soft poached eggs and hollandaise sauce finished with cracked black pepper | $16.50 |
Raisin toast | $4.50 |
Brekky burger with bacon, sausage, hash brown, scrambled eggs and caramelised onion | $11.50 |
Pancake stack topped with lemon curd, icing sugar and ice cream | $12.50 |