| Charcuterie Board – A selection of cured meats | $15.0 |
| Seafood Board – A selection of seasonal seafood | $15.0 |
| Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes | $15.0 |
| Cheese Board – Served with crackers, gourmet bread and seasonal fruit | $15.0 |
| Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters | $16.0 |
| The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit | $17.0 |
| The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange | $16.0 |
| The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine | $19.0 |
| Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup | $17.0 |
| The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom | $16.0 |
| Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus | $15.0 |
| Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water | $16.0 |
| Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup | $18.0 |
| Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice | $16.0 |
| Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice | $17.5 |
| CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream | $16.0 |
| Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters | $16.0 |
| Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg | $16.0 |
| Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade | $16.0 |
| La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water | $17.0 |
| The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture | $16.0 |
| The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon | $17.0 |
| Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon | $16.0 |
| Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam | $17.0 |
| Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon | $16.0 |
| Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters | $17.0 |
| Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke | $21.0 |
| Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine | $16.0 |
| Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer | $16.0 |
| Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters | $20.0 |
| The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters | $21.0 |
| Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White | $16.0 |
| Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth | $16.0 |
| The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters | $16.0 |
| Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint | $16.5 |
| Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) | $16.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cargo Bar | Pub Food, Bar, Australian, Pizza, Bar Food |
| Beer Deluxe | Burger, Pub Food, Bar, Australian, Pizza, Bar Food |
| Harbour Bar & Kitchen | Vegetarian, Modern Australian, Barbeque, Pub Food, Bar, Australian |
| Cargo Lounge | Pub Food, Bar, Australian, Pizza, Bar Food |
| Helm Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Pub Food, Bar, Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Mushrooms | $3 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. | $14 |
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Sides: | - |
| Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
| Eggs x 2 | $3 |
| Banana Split Vanilla ice cream, chocolat sauce and nuts | $9 |
| Clean Here for the full menu for Plate Restaurant |
| Beef lasagne | $8.50 |
| PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| Kids meal are served with a free scoop of ice cream | - |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| GARLIC BREAD | $4.50 |
| Chicken nuggets & chips | $8.50 |
| Clean Here for the full menu for Passello |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| Clean Here for the full menu for Watershed Hotel |
| Chicken Caesar Twister | $6.95 |
| Kentucky Burger | $7.95 |
| Potato & Gravy Regular | $3.75 |
| Chocolate Mousse | $2.50 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Wicked Wing Go Bucket | $3.75 |
| Zinger Stacker Burger | $8.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
| Seasonal Fruit Plate | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Taramasalata | $ 8.00 |
| Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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