Deep Fried Fish Fillet in Lemon Sauce | $ 14.00 |
Combination with Vegetables Hot Pot | $ 14.00 |
Braised Chicken Chow Mein | $ 14.00 |
Deep Fried Butterfly Pork in Plum Sauce | $ 14.00 |
Special Prawn Rolls (6 per serve) | $ 17.00 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
PESHWARI NAN Bread cooked with dry nuts and cream. | $5.90 |
BANANA COCONUT | $3.90 |
TANDOORI ROTI Wholemeal bread. | $2.90 |
Marsala | $22.80 |
Scampi | $39.80 |
Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
Mussels in tomato, garlic & basil | $21.80 |
Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
Corn cakes with sweet chilli sauce (3) | $13.90 |
Singaporean chilli prawns with snow peas | $25.90 |
Steamed prawn wontons with chinese broccoli and house special sauce | $16.90 |
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn | $23.90 |
Steamed rice | $2.50 |
SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. | $12.90 |
GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. | $14.90 |
CHEESE & GARLIC NAAN | $5.50 |
LACHEDAR PARANTHA (Flaky whole meal bread) | $4.00 |
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. | $13.90 |