Curried Braised Chicken and Vegetables | $ 18.00 |
Sliced Beef with Garlic Sauce | $ 14.00 |
Braised Chicken with Mixed Mushrooms | $ 14.00 |
Combination with curry sauce | $ 14.00 |
Sliced Beef in Mongolian Mustard Sauce | $ 14.00 |
TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
MANGO CHUTNEY | $2.50 |
PANEER KULCHA Cottage cheese bread. | $5.90 |
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots | $4.50/each |
Corn cakes with sweet chilli sauce (3) | $13.90 |
Steamed prawn wontons with chinese broccoli and house special sauce | $16.90 |
Stir-fried braised pork belly with chilli sambal eggplant & beans | $23.90 |
Salt and pepper squid (Dragonfly favourite) | $17.90 |