Spanish restaurant and takeaway menus in Collingwood
Robert Burns Hotel Sample Menu
| Paella negra con alioli (gf) - Squid ink paella with cuttlefish, scallops, served with alioli sauce | $25.00 p/p |
| Barramundi a la Vasca - Barramundi in salsa verde, clams, baked potatoes, white asparagus | $28.00 |
| Prueba nuestra parrilla - A platter of our house made chorizo, beef skewer, rump steak and half a chicken (for two) | $55.00 |
| Pimientos del piquillo con marisco - Piquillo peppers stuffed with seafood, leek and dill sauce | $16.00 |
| Green salad with sherry dressing | $7.00 |
