Currently there is no menu available for Colours Coffee Bar in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black
|-Malaysian tomato and okra curry|
|Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards|
|Cheese burger & chips|
Chicken pot pie
Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
|Grilled bugs with garlic butter||$12.50|
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
|Clean Here for the full menu for Crown On Palmer|
|Fish, Prawn or Mixed Seafood||$22.50|
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce.
12. TOM YUM
This famous soup has many health benefits, due its potent combination of herbs and spices such as lemongrass, lime leaves, lemon juice, chilli, coriander and mushrooms.
|Prawn or Mixed seafood||$10.00|
10. DRESS UP PRAWNS
A delightful combination of prawns and minced chicken marinated with healthy Thai herbs, wrapped in pastry, deep fried and served with fragrant sweet chilli sauce.
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin.
3. MONEY BAGS (4pcs)
Created in a royal kitchen of Thailand. These "bags of money" are lovely contrast of crispy fried pastry and soft filling of chicken, crab meat, prawns, carrots and corn, served with the famous sweet chilli sauce.
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce.
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Rosemary salted beer battered chips||$9.00 each|
|Hand made by our chefs||$15.00|
|Butterscotch sauce with fresh cream and ice cream||$15.00|
|Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese||$18.00|
|Soft Shell Crab with Asian salad and sweet chilli sauce||$16.00|
|Jungle Curry Sweet curry served with jasmine rice - Vegetarian||$24.00|
|Roasted Garlic and Parmesan Bread||$9.00|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar||$10.95|
|Salad Dressings - You’ll never have a boring salad with this selection of Salad Bar dressings. Enjoy Balsamic, Caesar, French, Italian or 1000 Island. Choices may vary b (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise||$4.95|
|Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Clean Here for the full menu for Sizzler|
|Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash||$79.00|
|Duck Confit - smoked potato cake I bok choi I master stock jus (GF)||$38.00|
|Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice||$33.50|
|Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed||$41.00|
|Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils||$32.00|
|Sauces - red wine & shallot butter I mushroom I pepper I diane||$4.50|
|T Bone Nolan Private Selection I 500g - Gympie I South East Queensland||$38.00|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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The opening hours for Colours Coffee Bar are coming soon