Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Brocollini, pickled red onion | $8 |
Grilled chorizo, sherry, lemon | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |