Modern Australian restaurant and takeaway menus in Coogee
Cafe Congo Sample Menu
| Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms | $16.50 |
| Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms | $17.50 |
| Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing | $15.00 |
| Omelette all served with toast - Ham, cheese and tomato | $16.50 |
| Toast, Bacon or Sausage and Eggs (fried or poached) | $8.50 |
X74
Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Australian, Vegan, Cafe Food
Barzura Sample Menu
| Traditional beer battered fish & chips | $25.00 |
| Congee- free range chicken soup with rice, chilli, garlic & ginger | $14.00 |
| Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt | $28.00 |
| Garlic bread | $6.00 |
| Thick cut chips | $6.00 |
Coogee Cafe Sample Menu
| Roasted vine tomatoes, avocado, marinated feta | $3.5 each |
| Organic sourdough toast w/ avocado, lime, sea salt and olive oil | $8.5 |
| Coogee burrito - spicy ground beef & red beans w/ sour cream, cheddar cheese, baby spinach & tomato avocado salsa | $15 |
| Spring onion pancakes w/ smoked salmon, cucumber ribbons, radish & lemon butter sauce | $15 |
| Crumbed chicken breast fillet - w/ mayo & crispy coleslaw salad | $12 |
Little Jack Horner
Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food
Nice place, good service.
The Brasserie - Coogee Bay Hotel
Seafood, Modern Australian, Pub Food
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
The Brasserie - Coogee Bay Hotel Sample Menu
| Surf & turf 200g fillet, garlic prawns | $32 |
| Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips | $21 |
| New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips | $15 |
| Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella | $23 |
| Strawberry gelato with summer berries | $10 |
Bluesalt Restaurant
Modern Australian, Gluten Free, Australian
Crowne Plaza, 242 Arden Street, Coogee, Sydney
Brasserie at Coogee Bay Hotel
Seafood, Modern Australian, Pub Food, Bar, Australian
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
Brasserie at Coogee Bay Hotel Sample Menu
| Cooper's beer battered dory crushed peas, chips, tartar sauce | $23 |
| Strawberry gelato with summer berries | $10 |
| The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips | $19 |
| Dips toasted sourdough, hummus, beetroot tapenade, olives | $13 |
| Bucket of Australian prawns lemon, aoli - 500g | $32 |
Coogee Bay Hotel Sports Bar
Seafood, Modern Australian, Pub Food, Bar, Australian
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
Coogee Bay Hotel Sports Bar Sample Menu
| Scotch fillet 300g Riverina pasture fed | $29 |
| Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil | $21 |
| Bucket of Australian prawns lemon, aoli - 500g | $32 |
| Chips | $9 |
| Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo | $27 |
