Classic margherita, buffalo mozzarella | $19 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Italian sopressa, salami, black olive, artichoke | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Grilled chorizo, sherry, lemon | $10 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Salt and pepper calamari | $15.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |