Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette | $19 |
Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo | $27 |
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing | $25 |
Garden salad | $7 |
Green beans | $6 |
Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing | $16 |
Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo | $27 |
Roasted pumpkin pizza goat's cheese, basil, pine nuts | $20 |
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing | $25 |
Hot salami pizza pickled jalapeño, coriander, fresh mozzarella | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Garden salad | $7 |
Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips | $19 |
Cherry tomato pizza basil, fresh mozzarella | $17 |
Chocolate & caramel tart with whipped cream | $10 |
Bucket of Australian prawns lemon, aoli - 500g | $32 |
Italian sopressa, salami, black olive, artichoke | $23 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
With lavosh, fruit compote, apple | $14.50 |
Garden fries, aioli | $9.50 |