Deconstructed Pizza (hand rolled pancetta, ventricina salami, casalingo salami, fiore di latte, asiago, tomato & basil w/ fodder sour dough) | $16.00 |
Pickles Plate (spiced onion, beetroot pickle, tomato & zucchini lime pickle, labna w/ fodder sour dough) | $15.00 |
Gnocchi (ricotta gnocchi w/ burnt sage butter) | $15.00 |
Salad (fodder garden salad) | $4.00 |
Lamb Cutlet (oven roasted lamb cutlets, humus, salmoriglio (each) | $4.50 |
Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé | $19 |
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* | $10 |
T2 loose leaf tea | $4.5 |
- 3 pieces | $29 |
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ | $16 |