Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives | $17.25 |
Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
Mixed Entrée (5) One assortment of Chicken Satay, Thai Spring Roll, Money Bag, Curry Puff & Fish Cake | $8.90 |
- Prawns/Seafood | $19.90 |
- Chicken/Beef/Pork | $15.90 |
- Chicken/Beef/Pork | $17.90 |
Steamed Coconut Rice (per person) | $4.00 |