Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet | $15.00 |
Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots | $46.00 |
Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie | $27.00 |
Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |