| Focaccia Bread - with garlic butter | $8 |
| Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
| Courthouse Calamari - with lemon pepper, & aioli | $7 |
| Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
| Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
| Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
| 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce | $16.50 |
| Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Garlic Mash Potato | $6.50 |
| Vegetables | $7 |
| Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
| Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
| Chips - beer battered chips served with tomato sauce & aioli | $7 |
| Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
| Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
| Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
| Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
| The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
| Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
| Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
| Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
| Lemon Tart - served with cream & mixed berries | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crystal T's | Pub Food |
| Moreland Hotel | Pub Food |
| Victoria Hotel The | Pub Food |
| Brunswick Green The | Pub Food |
| Bridie O'Reilly's | Pub Food |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Arrabbiata - Bacon, napoli, chilli, parsley, parmesan | $10.90 |
| La Verdura - Napoli, vegetables, garlic, parsley, parmesan, basil | $10.90 |
| Polpette alla napoletana - Meatballs, tomato sauce, parsley, parmesan | $10.90 |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce | $15.00 |
| Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce | $15.00 |
| Beef Black Pepper Sauce | $9.99 |
| Crispy-fried White Bait - Ca tuyet rang muoi - Crispy-fried white bait wok-tossed in fine spice & garlic with a hint of chilli | $15.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Egg & bacon panini with fried eggs, bacon & tomato relish | $10.5 |
| Roasted beetroot salad with preserved lemon, goats cheese, candied walnuts, radish & a pomegranate dressing | $12 |
| Organic sourdough toast with homemade jam, honey or vegemite | $6 |
| 750ml mineral water | $6 |
| Affogato | $4 |
| Milkshakes / kids milkshakes Chocolate, Vanilla, Mocha or Espresso | $5.5 / $3.5 |
| Gluten free bread | $1.5 |
| Char grilled sumac spiced lamb with Israeli cous cous, baba ganoush, preserved lemon, feta, cucumber & cherry tomatoes | $18 |
| Clean Here for the full menu for Lux Foundry The |
| Salt and Pepper Squid - Classic salt and pepper squid, served with Thai style nam-jim dressing, with a wedge of lemon. | $11.90 |
| Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeños with sour cream and guacamole. | $16.90 |
| Arancini - Arancini of spinach and cheese served with our house made Napoli sauce. | $13.90 |
| Irish Nachos - Seasoned potato wedges served nacho style with melted cheese, bacon, sour cream and tomato relish. | $16.90 |
| Chicken Limousine - 250gm chicken breast, smothered in a creamy white wine sauce with mushrooms, bacon, onion and a hint of garlic, served on a bed of mash and seasonal vegetables. | $23.90 |
| Fish & Chips Freshly battered fish fillet served on chunky fries, garden salad and a lemon wedge. | $5.90 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Herb & Garlic Ciabatta | $5.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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