Fish & Chips | $8.00 |
Vegetarian - Fresh seasonal vegetables cooked in a homemade tomato sauce | $14.50 |
Porterhouse | $24.50 |
Garlic Bread | $5.00 |
CHIVE DUMPLING: (3 per serve) Deep fried vegetables dumpling served with sweet dark soy sauce | $5.90 |
CURRY PUFF: (4 per serve) Served with homemade sweet chilli sauce | - |
NAM ZOD: Minced chicken salad with ginger, onion, chilli, lemon juice, coriander and peanuts | $9.90 |
- with prawns | $7.90 |
TOM KA SOUP: spicy Thai hot and sour soup in coconut milk | - |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |