GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
Romana Eggplant, spinach, red capsicum & kalamata olives in Napolitana sauce | N/A |
Tropical Ham & pineapple | N/A |
Avocado Delight Bacon, mushroom & avocado in a cream sauce | N/A |
Warm Chicken Salad Mixed lettuce, tomato, cucumber, Spanish onion, panfried chicken & balsamic vinegar dressing on the side | N/A |
Satay Chicken Mushroom, onion, chicken & satay sauce | N/A |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Toasting | add70c |