The Mosman Salad - celery, candied walnut, apples, cranberry, lime mayo | $14.00 |
Bruschetta - cherry tomatoes, vincotto, parmesan | $7.00 |
Steamed Green Beans - with toasted buckwheat | $8.00 |
Black Angus Scotch Fillet (250g) - with semi dried tomatoes, charred cos lettuce & black garlic sauce | $34.00 |
The Mayor's Famous Risotto - wild mushrooms, truffles / with mixed seafood | $22.00/$26.00 |
Garlic Bread (Starter pizzas in large size only - 8 slices) Locally baked bread with garlic butter | $4 |
Fiji Water 500ml | $2.5 |
Deep Spring 1.25L (orange & passionfruit) | $4 |
Fresh Veggie Pizzas Cheesy (large only) Tomato sauce & mozzarella / Meat suggestion: add ham | $10 |
Sir Guinness (Guinness jus - no tomato sauce) Guninness jus, bacon, slow-cooked beef, caramelised shallots, mushrooms | $16 / $22 |
Yum Hua-Plee (Banana Blossom Salad) [ GF ] Something different Banana Blossom with king prawns and chicken tossed with roasted coconut, chilli jam, fish sauce a | $15.90 |
Red Curry [ GF ] Medium spicy curry with selected vegetables and basil (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Tom Kha [GF] Tangy coconut soup with lemongrass, galangal finished with a dash of chilli oil (Mushroom/Vegetables/Chicken/Beef/Prawns/Seafood) | $6.90 |
Basil and Chilli typical Thai stir-fried with fresh chilli, garlic and basil (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
Prawns Choo Chee [ GF ] King prawns cooked in thick red choo chee red curry with vegetables and kaffir lime leaves | $16.90 |
Karry Bang Kang: (Prawns Curry) Delicious spicy Curry Prawns with vegetable | $22.00 |
Sach Croak Special Cambodian Sausages served with side Salad and Fish Sauce | $10.00 |
Sach Koh Pous (Sizzling Beef) Sizzling eye fillet of beef with vegetable served on a hot cast iron plate | $19.00 |
Pot Chean Corn Cakes sreved with side salad and sweet Chilli Sauce | $7.00 |
Sam Loh Machu Youn: (Sour Soup) Spicy sour soup with Vegetable and Tamarin Sauce garnish with Herbs | $20.00 |
Kaeng Tae-Po - Stimulating spices and comforting coconut with marinated pork cooked in a chilli red curry mixed with Siamese watercress, pineapple, apple eggplant and tamarind sauce. | $16.90 |
Kai Yang Ka-Ti-Sod - Tender chicken strips are marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dipping sauce and sticky rice. | $14.90 |
Crispy Rice Noodles | $3.50 |
Tung Tong (4 Money Bags) - These ‘bags-of-gold’ are a lovely contrast of the crispy fried pastry & the soft filling of chicken, crab meat, crushed peanuts, green peas & corn. Served with a plum sauce. | $6.90 |
Tod Mon Koong (4 Prawn Cakes) - Patties of prawns and minced pork with Thai herbs and white pepper served with plum sauce and cucumber relish. | $8.90 |
Takoyaki | $4.50 |
Rice | $2.50 |
Sushi Train Roll | $4.00 |
Creamy Croquette | $4.00 |
Salmon Avocado Salad | $5.00 |
Grilled Ling Fillet with Light Soya Sauce | $19.80 |
Chicken Cashew Nuts | $15.80 |
Boiled Rice (S,L) | $3/$3.50 |
Empire Chicken | $14.80 |
Shredded Duck | $12.80 |