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Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main)
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$13.50/$22.00
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Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main)
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$14.50/$21.00
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Hunker Begendi/Sultan’s Favourite - Sultan's Favourite .Stew of cubed beef served on a bed of buttery eggplant puree
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$28.00
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Mix Plate - Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip
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$23.50
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Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers (Entree/Main)
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$13.50/$18.50
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