Beef Vindaloo | $17.00 |
Garlic & Herb Bread (V)
Toasted Turkish bread with freshly made garlic and herb butter |
$6.00 |
Add Chicken | $4.00 |
Fisherman’s Basket
Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce |
$24.00 |
The Caesar (V)
A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing |
$17.00 |