Hot Chips | $5.00 |
Vegemite Fingers | $4.00 |
Volcanic Explosion - kids-size pancake with ice cream, chocolate sauce, hundreds & thousands | $9.00 |
Moo Cow Milkshake - banana, chocolate, strawberry | $5.00 |
Fairy Bread | $4.00 |
Coconut crusted prawns with sweet chilli dipping sauce | $11 |
- | 3 for $30 |
Haloumi with cracked pepper and lemon (v) (gf) | $11 |
Thai style salad with glass noodles (Add Chicken $4.00) | $12.00 |
A delicious selection of all your 2230 favourites... | - |
Salmon parcel avocado combined with marscarpone cheese and freshly picked dill wrapped in fresh smoked atlantic salmon, served cold with cut lemon wedges | N/A |
Vego feast - house made beans, roasted mushrooms, avocado & hash browns w toasted rye bread | $13.5 |
Omelette fold over w caramelised onion, fetta cheese, mushroom & basil salsa | $11.5 |
Mixed berry cheesecake | N/A |
Orange and almond cake | N/A |
Half Chicken | $8.40 |
Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli | $6.90 |
Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips | $16.40 |
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce | $6.90 |
Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) | $12.50 |
PANCAKES buttermilk pancakes served with butter & organic maple syrup | N/A |
TOMATO ROCKET & FETTA SOURDOUGH tomato, fetta, locally grown rocket, extra virgin olive oil & cracked pepper on berry bakery organic sourdough | N/A |
BANANA BREAD pilgrims homemade banana bread served with fresh ricotta & local honey | N/A |
Rice salad, tabouli, lettuce, beetroot, carrot, tomato, cucumber, greens, | N/A |
FULL BREAKFAST local free range eggs, roast mushroom, roast tomato, roast herb potato & pilgrims homemade baked beans on berry bakery organic sourdough choose scrambled or fried eggs | N/A |
Flathead Fillet | $11.90 |
Dim Sim | $2.50 |
Chiko Roll | $2.80 |
Fish and Chips | $10.70 |
Sauteed broccolini, ancho chilli oil, almonds | $9 |
Hummus & pita bread | $8 |
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven | $10.50 |
Tomato Chutney | $2.50 |
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle | $12.90 |
Selection of gelati, chocolate & macadamia wafer | $16.00 |
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $20.00 |
Some entrees can be served as a larger portion for extra | $12.00 |
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton | $24.00 |
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce | $16.00 |
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios | $12.90 |
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough | $14.90 |
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese | $8.50 |
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey | $10.90 |
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough | $15.90 |
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream | - |
Mushroom quiche tart with truffle cream and frisee salad | - |
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing | - |
Pan fried chilli and garlic calamari with fresh parsley and lemon | - |
- 2 glasses | $6 |
All salads topped with Sombreros' special sour cream dressing. | - |
Hot Chips (Small) | $3.50 |
Mexican Bean (Frijol) | $14.90 |
Taco (Beef or Chicken or Bean) | $8.50 |
Mini Burrito (Beef or Chicken or Bean) | $9.50 |
Garlic Bread | $5.0 |
Olives | $5.0 |
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet | $49.0 |
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon | $8 |
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder | $33.0 |
RISOTTO CON ZUCCHINI Arborio Rice with Zucchini, Swiss Brown Mushrooms, Baby Spinach & Cherry Tomatoes in a Napoletana Sauce. | $22.00 |
HALOUMI BRUSCHETTA Toasted Quinoa & Soy Sourdough topped with Haloumi, Cherry Tomatoes, Mixed Mushrooms, Spinach & two Poached Free Range Eggs & Balsamic Reduction | $18.00 |
LIQUORS - Galliano | $7.00 |
FRIES | $6.00 |
PANINO Two Free Range Fried Eggs & Rashers of Bacon on Toasted Panino with Garlic Aioli | $10.00 |