HARVEST mixed grain pattie, fried onion, lettuce, carrot, beetroot, tomato, cucumber, sprouts & special sauce on a toasted wholemeal roll | N/A |
Brownie & ice cream | N/A |
AVOCADO SOURDOUGH avocado, cracked pepper & a slice of lemon on berry bakery organic sourdough | N/A |
Olives, fetta & hommous, dressed with extra virgin olive oil & lemon | N/A |
TOMATO ROCKET & FETTA SOURDOUGH tomato, fetta, locally grown rocket, extra virgin olive oil & cracked pepper on berry bakery organic sourdough | N/A |
EGGS BENEDICT -With Leg Ham - Avocado, Bacon, Baked Beans, Fried Potatoes, Wild Mushrooms, Italian Sausage, Semi Dried Tomatoes & Baby Spinach. Eggs the way you like – Poached, Scrambled or Fried. | $14.50 |
WOODFIRE BREAD ( 4 pieces per serve) | $4.00 |
Chicken Involtini Chicken rolled & Stuffed with Porcini Mushrooms, Leg Ham served in a Creamy Mushroom Sauce with Seasonal Vegetables & Mash Potato. | $30.00 |
PENNE SALSICCIA Italian Sausage & Onion in a Napoletana Sauce with a dash of Cream. | $23.00 |
GAMBERI AL AGLIO Tiger Prawns, Cherry Tomatoes, Spanish Onions, Fior Di Latte & Garlic | $25.00 |
Bowl ice cream With choice of caramel, chocolate, strawberry, vailla, lime or banana topping | $4.50 |
Pancakes With maple syrup & ice cream | $6.50 |
Smoked Salmon | $5.00 |
Dessert | - |
Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil | $21.90 |
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze | $11.50 |
Spaghetti bolognaise in a traditional beef and tomato ragu | $19.90 |
Calamari fritti with garlic aioli and lemon (gluten free) | $16.90 |
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade | $8.00 |