Fries | $7.0 |
Pan Seared Fish Fillet - Barramundi or Salmon | m: $34.0 |
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet | $49.0 |
Saganaki Prawns - In a tomato & fetta cheese salsa | e: $20.0, m: $33.0 |
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream | $20 |
SPANAKOPITA
Homemade flaky spinach & cheese pie with lemon |
$9.50 |
DIP TRIA
Beetroot Hummus, Eggplant & Tzatziki with pita bread (3 pieces) |
$14.50 |
SEAFOOD PITAS | |
SEASONAL
What we’re making and eating right now – Green Bean Salad: Green beans, figs, feta, roasted almonds, mint, balsamic vinaigrette and extra virgin olive oil. |
ASK US! |
SOFT SHELL CRAB
Lightly fried soft shell crab, Aegean slaw, preserved lemon mayo, caramelised onions, sweet chilli & coriander |
$13.50 |