Char grilled haloumi brushed w verjuice pesto, served w woodfired toast, roasted tomatoes, wild roquette & caramelised lemon | $12.5 |
- small | $8.00 |
Chocolate fudge cake | N/A |
Creamy bircher muesli served w yoghurt, fresh fruit & macerated berries | $9.0 |
Apple, berry & ricotta hotcakes w king island cream or ice-cream | $12.0 |
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado | $4.00 |
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese | $25 |
THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers | $12.50 |
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb | $14.00 |
HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) | $6.60 |
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) | $20/$36 |
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF | $24.00 |
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r | $20.00 |
Some entrees can be served as a larger portion for extra | $12.00 |
Soup of the day | $15.00 |
Kingfish sashimi with soy jelly, cucumber and lotus root crisp | - |
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses | - |
3 courses | $53pp |
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt | $24 |
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille | - |
Spicy Mexican Pizza - salami, jalapeno & onion topped sour cream & avocado salsa | $19.00 |
Thai Beef Salad - cherry tomatoes, cucumber, onion, cashews & nam jim dressing | $18.00 |
Lemon Lime & Bitters | $4.00 |
Diamond in the Rough - vodka, cointreau, gin, malibu with lemon & cranberry juice | $16.00 |
Veggie Supreme - mushroom, capsicum, grilled eggplant, olives, semi-dried tomato | $17.00 |
Traditional Caesar salad Baby cos, crisp pancetta, fresh grated parmesan, garlic croutons, soft poached egg & Caesar dressing made on premises - Add Chicken $3.5 | $15 |
Chocolate fondant w/vanilla ice cream | $10 |
Sticky date pudding w/ butterscotch sauce & vanilla ice-cream | $10 |
Homemade bread & butter pudding w/ warm custard | $10 |
Vegetarian Olive, mushroom, capsicum, Spanish onion, pineapple / Add chicken $3.5 | $18 |
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil | $24 |
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus | $32 |
Zimzala’s fish & chips, beer battered w tartare sauce & lemon | $27 |
- wine suggestion: 2012 shelter bay sauvignon blanc | Glass $9 |
Tomato & basil bruschetta w fresh parmesan (4 pieces) | $12 |