|
Damper
Traditional house made damper, served with whipped butter |
$4.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
Garlic bread
Made in house with our fresh cob loaf |
$6.50 |
|
Cob loaf
Cheese herb cob leaf |
$10.50 |
|
Chicken wings
1 Kg of tasty chicken wings marinated in a homemade sauce |
$19.00 |
|
Share platter
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels |
|
| -For 2 | $23.50 |
| -For 4 | $33.50 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -For 2 | $19.50 |
| -For 4 | $29.50 |
| Either half or full dozen | |
| -Natural | F $26.5 / H $14 |
| -Kilpatrick | F $29.5 / H $16 |
| -Chilli and lime syrup | F $29.5 / H $16 |
|
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges |
$15.50 |
|
Garlic field mushrooms
Sauteed with fresh garlic and olive oil served on lightly toasted sourdough |
$13.50 |
|
Salt & pepper calamari
Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce |
$14.50 |
|
Smoked salmon
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts |
$14.50 |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of: |
$16.80 |
| -Creamy garlic and white sauce | |
| -Chilli, tomato and white wine sauce | |
| -Malaysian tomato and okra curry | |
|
Spring rolls
House made pork spring rolls served with duo of asian dipping sauces |
$8.50 |
|
Chicken parmigiana
You know what it is and yes it has ham |
$25.50 |
|
Chicken pot pie
Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top |
$24.50 |
|
Portuguese chicken
Peri peri seasoned served with beer battered chips and house salad |
$29.50 |
|
Gourmet lamb sausages
Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy |
$22.50 |
|
Chicken & mushroom risotto
Chicken, mushroom and chilli risotto |
$25.50 |
|
Vegetarian risotto
Roasted beetroot and feta risotto topped with a rocket and parmesan salad |
$22.50 |
|
Fresh fish fillets
All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
| -Barramundi | |
| -Sweet lio | |
|
Reef fish
Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil |
$29.50 |
|
Malaysian curry
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice |
$29.50 |
|
5-Spice whole fish
Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces |
$35.00 |
|
Crispy skin atlantic salmon
Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis |
$26.50 |
|
Curry leaf & black pepper prawns
Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough |
$34.00 |
| House salad | $5.50 |
| House vegetables | $6.50 |
| Beer battered chips | $4.50 |
|
Greek salad
Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette |
$15.50 |
|
Pear & walnut salad
With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction |
$15.50 |
|
Lamb & beetroot salad
Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction |
$24.50 |
|
Caesar salad
Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$16.00 |
| -with grilled chicken | $18.50 |
| -with grilled prawns | $20.50 |
|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw |
$35.00 |
|
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
|
Sirloin
Darling downs grain fed for 100 days and MSA graded |
$29.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
|
Tomahawk 900g (serves 2)
Rib on the bone grain fed for 120 days MSA graded 1824 |
$70.00 |
| Creamy garlic prawns | $9.50 |
| Chilli tomato prawns | $9.50 |
| Grilled bugs with garlic butter | $12.50 |
| Char grilled corn on the cob | $5.50 |
| Creamy chive mashed potato | $5.50 |
|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese |
$15.50 |
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese |
$18.00 |
| Steak & chips | |
| Cheese burger & chips | |
| Crumbed fish & chips | |
| Chicken & chips | |
| Banger & mash with gravy | |
| Mac 'n' cheese |
| Mars bar cheesecake | $12.00 |
| Warm sticky date pudding with caramel sauce | $12.00 |
| Trio of sorbet | $6.50 |
| Homemade vanilla bean ice cream with chocolate chambord sauce | $9.00 |
| Honey malt creme brulee | $15.50 |
|
Organic bircher muesli
Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts |
$12.00 |
|
Tropical fruit plate
A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds |
$12.50 |
|
Fresh pancake stack
Pancakes served with your choice |
|
| -Maple syrup and vanilla bean ice cream | $13.50 |
| -Caramelised banana's and chef's blueberry syrup | $16.50 |
|
Butter croissants
Lightly toasted with your choice of |
|
| -Butter and assorted jam | $10.50 |
| -Swiss cheese and sliced ham-off-the-bone | $12.50 |
|
Toasted sourdough
With whipped butter and assorted |
$8.50 |
|
Mixed mushroom omelette
Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms |
$16.50 |
|
Smoked salmon & asparagus omelette
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus |
$17.50 |
|
Eggs benedict
Served on lightly toasted sourdough with fresh hollandaise sauce |
$18.50 |
| -Smoked salmon | $16.00 |
| -Ham-off-the-bone | $11.50 |
|
Fresh free-range eggs
Poached, scrambled or fried to your liking, served with thick cut toast |
$14.50 |
| -With bacon and tomato | $16.00 |
| -With sausages and tomato | $18.50 |
| -With minute steak and tomato | $16.50 |
| -With sauteed garlic and herb mixed mushrooms | $12.50 |
|
Crown breakfast wrap
Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap |
$24.50 |
|
The crown big breakfast
Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast |
$24.50 |
|
Sides
Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado |
Each $4.5 |
| Battered onion rings | $5.00 |
| Wedges with sour cream & sweet chilli | $8.00 |
| Beer battered chips | $6.00 |
|
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips |
$15.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
alt & pepper calamari
Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce |
$14.50 |
|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese |
$15.50 |
|
Crumbed barra
Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
|
Chicken caesar salad
Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$18.50 |
|
Chicken wings
1 kg of tasty chicken wings marinated in a homemade sauce |
$19.00 |
|
Share platter
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels |
|
| -For 2 | $23.50 |
| -For 4 | $33.50 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -For 2 | $19.50 |
| -For 4 | $29.50 |
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese |
$18.00 |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of |
$16.50 |
| -Creamy garlic and white wine sauce | |
| -chilli, tomato and white wine sauce | |
| -malaysian tomato and okra curry | |
|
Rump steak 350g
Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips |
$24.50 |
|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw |
$35.00 |
|
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
|
Sirloin 300g
Darling downs grain feed for 100 days and MSA graded |
$29.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
| Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards | |
| Lunch only- 12pm-3pm | |
| Kids-dinner comes with complimentary kids ice cream | |
| 2 for 1 ribs & steaks tuesday night | |
| All steaks are served with coleslaw and your choice of baked potato or chips |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Fratello Coffee | Cafes, European |
| Going Ape Yum Cha Bar & Cafe | Cafes, Yum Cha |
Below you'll find samples from menus of places nearby.
|
15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil. |
|
|
20. BBQ SQUID
Marinated squid, served with flavoursome Thai seafood chilli sauce. |
$20.50 |
|
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
|
22. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$18.50 |
| Chicken, Beef or Pork | $9.00 |
|
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin. |
|
|
14. CLEAR SOUP
Delicate clear noodles and vegetables soup with minced pork. |
|
|
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander. |
|
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Warm Sticky Date Pudding | $15.00 |
| Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg | $20.00 |
| Barramundi Encrusted with Cajun Coconut served with chips and rocket salad | $32.00 |
| Crumbed Fish Fillets | $12.00 |
| Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate | $6.00 |
| Sausages | $12.00 |
| Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese | $9.00 |
| Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad | $22.00 |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Salad Dressings - You’ll never have a boring salad with this selection of Salad Bar dressings. Enjoy Balsamic, Caesar, French, Italian or 1000 Island. Choices may vary b (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
| Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! | $13.95 |
| Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Clean Here for the full menu for Sizzler |
| Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
| Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) | Entree $19.00 / - |
| Fresh Scallops I plump half shell I creamy Thermidor sauce | Entree $22.00 / - |
| Garlic Bread | $6.00 |
| Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli | $26.00 |
| Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
| Clean Here for the full menu for Watermark Townsville |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| McDonaldland Cookies | n/a |
| Whipped Butter | n/a |
| Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
| Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Clean Here for the full menu for McDonald's |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateSunday 12pm–12am
Monday Closed
Tuesday 12pm–12am
Wednesday 12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
