|
Damper
Traditional house made damper, served with whipped butter |
$4.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
Garlic bread
Made in house with our fresh cob loaf |
$6.50 |
|
Cob loaf
Cheese herb cob leaf |
$10.50 |
|
Chicken wings
1 Kg of tasty chicken wings marinated in a homemade sauce |
$19.00 |
|
Share platter
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels |
|
| -For 2 | $23.50 |
| -For 4 | $33.50 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -For 2 | $19.50 |
| -For 4 | $29.50 |
| Either half or full dozen | |
| -Natural | F $26.5 / H $14 |
| -Kilpatrick | F $29.5 / H $16 |
| -Chilli and lime syrup | F $29.5 / H $16 |
|
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges |
$15.50 |
|
Garlic field mushrooms
Sauteed with fresh garlic and olive oil served on lightly toasted sourdough |
$13.50 |
|
Salt & pepper calamari
Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce |
$14.50 |
|
Smoked salmon
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts |
$14.50 |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of: |
$16.80 |
| -Creamy garlic and white sauce | |
| -Chilli, tomato and white wine sauce | |
| -Malaysian tomato and okra curry | |
|
Spring rolls
House made pork spring rolls served with duo of asian dipping sauces |
$8.50 |
|
Chicken parmigiana
You know what it is and yes it has ham |
$25.50 |
|
Chicken pot pie
Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top |
$24.50 |
|
Portuguese chicken
Peri peri seasoned served with beer battered chips and house salad |
$29.50 |
|
Gourmet lamb sausages
Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy |
$22.50 |
|
Chicken & mushroom risotto
Chicken, mushroom and chilli risotto |
$25.50 |
|
Vegetarian risotto
Roasted beetroot and feta risotto topped with a rocket and parmesan salad |
$22.50 |
|
Fresh fish fillets
All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
| -Barramundi | |
| -Sweet lio | |
|
Reef fish
Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil |
$29.50 |
|
Malaysian curry
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice |
$29.50 |
|
5-Spice whole fish
Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces |
$35.00 |
|
Crispy skin atlantic salmon
Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis |
$26.50 |
|
Curry leaf & black pepper prawns
Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough |
$34.00 |
| House salad | $5.50 |
| House vegetables | $6.50 |
| Beer battered chips | $4.50 |
|
Greek salad
Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette |
$15.50 |
|
Pear & walnut salad
With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction |
$15.50 |
|
Lamb & beetroot salad
Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction |
$24.50 |
|
Caesar salad
Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$16.00 |
| -with grilled chicken | $18.50 |
| -with grilled prawns | $20.50 |
|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw |
$35.00 |
|
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
|
Sirloin
Darling downs grain fed for 100 days and MSA graded |
$29.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
|
Tomahawk 900g (serves 2)
Rib on the bone grain fed for 120 days MSA graded 1824 |
$70.00 |
| Creamy garlic prawns | $9.50 |
| Chilli tomato prawns | $9.50 |
| Grilled bugs with garlic butter | $12.50 |
| Char grilled corn on the cob | $5.50 |
| Creamy chive mashed potato | $5.50 |
|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese |
$15.50 |
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese |
$18.00 |
| Steak & chips | |
| Cheese burger & chips | |
| Crumbed fish & chips | |
| Chicken & chips | |
| Banger & mash with gravy | |
| Mac 'n' cheese |
| Mars bar cheesecake | $12.00 |
| Warm sticky date pudding with caramel sauce | $12.00 |
| Trio of sorbet | $6.50 |
| Homemade vanilla bean ice cream with chocolate chambord sauce | $9.00 |
| Honey malt creme brulee | $15.50 |
|
Organic bircher muesli
Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts |
$12.00 |
|
Tropical fruit plate
A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds |
$12.50 |
|
Fresh pancake stack
Pancakes served with your choice |
|
| -Maple syrup and vanilla bean ice cream | $13.50 |
| -Caramelised banana's and chef's blueberry syrup | $16.50 |
|
Butter croissants
Lightly toasted with your choice of |
|
| -Butter and assorted jam | $10.50 |
| -Swiss cheese and sliced ham-off-the-bone | $12.50 |
|
Toasted sourdough
With whipped butter and assorted |
$8.50 |
|
Mixed mushroom omelette
Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms |
$16.50 |
|
Smoked salmon & asparagus omelette
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus |
$17.50 |
|
Eggs benedict
Served on lightly toasted sourdough with fresh hollandaise sauce |
$18.50 |
| -Smoked salmon | $16.00 |
| -Ham-off-the-bone | $11.50 |
|
Fresh free-range eggs
Poached, scrambled or fried to your liking, served with thick cut toast |
$14.50 |
| -With bacon and tomato | $16.00 |
| -With sausages and tomato | $18.50 |
| -With minute steak and tomato | $16.50 |
| -With sauteed garlic and herb mixed mushrooms | $12.50 |
|
Crown breakfast wrap
Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap |
$24.50 |
|
The crown big breakfast
Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast |
$24.50 |
|
Sides
Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado |
Each $4.5 |
| Battered onion rings | $5.00 |
| Wedges with sour cream & sweet chilli | $8.00 |
| Beer battered chips | $6.00 |
|
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips |
$15.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
alt & pepper calamari
Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce |
$14.50 |
|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese |
$15.50 |
|
Crumbed barra
Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
|
Chicken caesar salad
Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$18.50 |
|
Chicken wings
1 kg of tasty chicken wings marinated in a homemade sauce |
$19.00 |
|
Share platter
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels |
|
| -For 2 | $23.50 |
| -For 4 | $33.50 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -For 2 | $19.50 |
| -For 4 | $29.50 |
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese |
$18.00 |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of |
$16.50 |
| -Creamy garlic and white wine sauce | |
| -chilli, tomato and white wine sauce | |
| -malaysian tomato and okra curry | |
|
Rump steak 350g
Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips |
$24.50 |
|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw |
$35.00 |
|
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
|
Sirloin 300g
Darling downs grain feed for 100 days and MSA graded |
$29.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
| Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards | |
| Lunch only- 12pm-3pm | |
| Kids-dinner comes with complimentary kids ice cream | |
| 2 for 1 ribs & steaks tuesday night | |
| All steaks are served with coleslaw and your choice of baked potato or chips |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Fratello Coffee | Cafes, European |
| Going Ape Yum Cha Bar & Cafe | Cafes, Yum Cha |
Below you'll find samples from menus of places nearby.
|
17. PLAH
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam. |
|
|
7. CORN SALAD
A great mixed combination of corn, shrimps, fish sauce, lemon juice, chilli, coriander and crushed nuts. |
$9.00 |
| Choice of Curry: | |
|
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
|
|
22. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$18.50 |
| Chicken, Beef or Pork | $9.00 |
| Squid | $20.50 |
|
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Mississippi Mud Cake with fresh Cream | $15.00 |
| Greek salad | $9.00 each |
| Coconut Lime Pannacotta | $15.00 |
| Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus | $36.00 |
| Garden salad | $9.00 each |
| Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate | $6.00 |
| Jungle Curry Sweet curry served with jasmine rice - Chicken | $26.00 |
| Rocket salad | $9.00 each |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
| Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce | $17.50 |
| Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter! | $7.95 |
| Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Caesar Salad - Make your Caesar Salad exactly the way you like it! Start with our fresh cos lettuce and choose from bacon, parmesan cheese, diced egg, Caesar dressing, c (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Make Your Own Tacos or Nachos - Hola Amigos! Create your own Mexican masterpiece with new taco shells or classic corn chips! Start with our spicy beef mince, guacamole, (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Clean Here for the full menu for Sizzler |
| Marinated Beetroot I goats cheese I hazelnut praline (V, GF) | Entree $19.00 / - |
| Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
| Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli | $26.00 |
| Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
| All steaks are served with seasonal vegetables (GF) | - |
| Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread | $22.50 |
| Hawaiian tomato I mozzarella I ham I pineapple | $22.00 |
| Clean Here for the full menu for Watermark Townsville |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| M&M's Minis McFlurry | n/a |
| Hot Fudge Sundae | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Plain Sundae | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Whipped Butter | n/a |
| Clean Here for the full menu for McDonald's |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
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Monday Closed
Tuesday 12pm–12am
Wednesday 12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
