06. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
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13. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
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08. Katsu-Curry
Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon) |
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Chicken | $12.50 |
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
Maguro (raw tuna) | $4.50 |
Kaki Fry (3pcs) (crumbed oyster) | $4.50 |
Asparagus & Avocado Roll | $4.00 |
Tuna Salad Roll | $3.50 |
Wagyu Sukiyaki Roll | $4.50 |
Tempura Mushroom squid ink batter, tomato & mushroom sauce | $8.5 |
Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce | (200g) $33 |
Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic | $12 |
Fresh Rock Oyster • with oyster puree & tosazu sorbet | $4.5 each |
Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken | $7 |
Chicken Vindaloo - Hot chicken curry prepared in the Village Style | $17.90 |
Paneer Kulcha - Stuffed with cheese and spices | $3.90 |
Prawn Pakora (3 pieces) - Chopped prawns with onions, coriander, green chillies and spices, dipped in special batter and deep fried, served with chutney and fresh lime | $9.90 |
Mango Chicken - Boneless chicken in a rich mango sauce | $17.90 |
Chicken Makhani - Mild, medium and hot, cooked in fresh cream, cashew nuts, with an aroma of Indian spices | $18.50 |
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SASHIMI (Row fish) | $7.00 |
GOHAN (Plain rice) | $1.80 |
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC | $35.00 |
Seafood and Vegetables in a Light Batter Deep fried with Sauce | - |
Mustang Banquet (Per person) (Min. 2 Persons) | $30.90 |
Prawn Curry King Prawn marinated with ginger and curry leaves, simmered in coconut milk. | $19.90 |
Makhan Chicken ( Butter Chicken) Oven roasted chicken fillets with aromatic gravy and Tomatoes and fresh cream | $18.90 |
Lamb Cutlets(3 Pcs) Succulent char-grilled lamb cutlets, marinated with wild pepper corn and authentic Nepalese spices. | $14.50 |
Steamed Rice(Per person) | $2.00 |
Plain Dosai a thin, crisp, golden brown Dosai | Mini $ 9 / Reg $14 |
Onion and Tomato Katchumber | $ 4 |
Goan Fish Curry (med) a fish curry with coconut, from the beaches of Goa | $ 23.5 |
Mushroom and Spinach (med) fresh button mushrooms stir fried with pureed spinach | $ 17.5 |
Patti Samosa ( 2 pcs) mildly spiced potatoes and peas wrapped in a thin pastry and fried | $ 7.5 |
Goat Meat Nepalese favourite dish cooked with chef’s secret recipe in traditional way. | $18.90 |
Fish Curry Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. | $18.90 |
Grilled Prawn Shelled king prawns marinated overnight & char grilled served on potato cake and salad. | $21.90 |
Aduwa Lamb A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. | $18.90 |
Stir Fried Garlic Prawn Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. | $21.90 |
Salted & Pepper Squid | $8.90 |
Emerald Vegetables - steamed vegetables & deep fried bean curd topped with our special peanuts sauce & surrounded by steamed broccoli | $11.90 |
Cashew Nut Prawns or Seafood - prawns or seafood stir fried with cashew nuts, fresh vegetables and chilli jam | $17.90 |
Pad Siew (Chicken, Beef or Pork) - stir fried flat rice noodles with egg, soy sauce & fresh vegetables | $12.50 |
Pad Pak Num Mun Hoy (Stir Fried Vegetables) - fresh mixed vegetables stir fried in oyster sauce | $11.90 |
Grilled Calamari | $16.80 |
Scallop | $3.80 |
Lunch Time Sushi | $19.80 |
Sushi, Sashimi and Tempura | $24.80 |
Chicken Teriyaki | $17.80 |