Navidul - Jamon Serrano con Queso Manchego - White breed of pig “Pata blanca” cured 15 months. Pasture fed. Served with 3 months aged manchego cheese & pantumaca
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$19
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Chorizo en sidra - BBQ’d semi cured chorizo sausage, served with chimi churri, Cider & served with Apple Yoghurt
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$11
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Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey
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$27
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Creme Blulee - Infused with orange and cardamom served with orange granita
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$13
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Pate - Chicken liver pate with sourdough bread & condiments
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$12
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