81 . Takoyaki
baked octopus balls, 5 pieces |
$5.90 |
16. Sauce-Katsu
Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon) |
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05. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
|
Chicken | $11.50 |
07. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
Teriyaki Chicken & Avocado Roll | $4.50 |
Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
Salmon Roll | $3.50 |
California Roll | $3.00 |
Harami (salmon belly) | $4.50 |
• Kobe Wagyu Rump Cap, grain fed | $28 / $45 |
Byron Bay Edamame sel de guérande | $5 |
Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi | $26 |
Fresh Rock Oyster • with lemon | $4 each |
Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery | $7 |
IKA (cutlet fish) | $18.50 |
SHINKO (Pickles) | $3.50 |
TERIYAKI CHICKEN (chicken cooked with special sauce) | $17.50 |
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK | $17.50 |
FILLET | $18.50 |
Potato Croquette - contains beef mince (3 pieces) | $8.80 |
Eel | $3.80 |
Nasu Dengaku - Grilled Egg Plant topped with miso | $10.80 |
Sushi & Tempura Udon Noodle | $19.80 |