Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread | $19.00 |
Soup of the Day | $10.00 |
Bangers and Mash | $12.00 |
Octopus Vinaigrette with baby rocket and basil pesto | $19.00 |
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce | sml: $14, lrg: $20.00 |
Young leaves, palm sugar vinaigrette | $8.00 |
Petite peas, gem lettuce, mint (V) | $8.00 |
CAFÉ DE PARIS BUTTER | $2.00 |
Pan roasted black kingfish fillet Farro, radicchio, blood orange | $32.00 |
GREENS, hazelnut crumble, marjoram | $8.00 |
Chicken, avocado, rocket & aioli | $8.50 |
• Gnocchi of the day | $15.50 |
• Calamari & chips | $11.50 |
Tandoori chicken salad w/ minted yoghurt on a mixed leaf salad | $14.50 |
• BLAT - bacon, lettuce, tomato, avocado & aioli | $8.00 |