English Breakfast, Earl Grey, Peppermint, Chamomile | $4.00 |
Vanilla | $6.00 |
Orange | $6.00 |
Seared Canadian Scallops - Pan fried scallops, cauliflower puree, crisp pancetta | $18.00 |
Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing | $20.00 |
Prawn | $8.50 |
27. Stir-fried Mixed Vegetables
Mixed vegetables with oyster and soy sauce |
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41. Pad Kee Mao
Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn |
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Steamed Rice | $2.50 small $3.50 large |
28. Pad Nam Prik Pao (mild hot)
Stir-fried sweet chilli paste with basil leaves and vegetables |
$14.00 |
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
- 12 hour slow cooked lamb | $21.90 |
Trio of dips (V) (VGO) (GFO) (DFO)
Dukkah, balsamic infused olive oil, turkish bread |
$14.90 |
Pulled lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini |
$16.50 |
Smashed avocado, Persian fetta (V) (VGO) (GFO)
Almond dukkah, herb salad, lemon, sourdough toast |
$16.50 |
Buttermilk pancakes with berry compote & vanilla ricotta | $16.00 |
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
Hummus, mushroom, rocket and tzatziki | $11.00 |
Smoked salmon, rocket, red onion and caper mayo | $11.00 |
Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg | $17.00 |
Pineapple Fritter | $4.20 |
Prawns (or Scallops) Chow Mein | $19.00 |
Fish & Chips | $10.00 |
Prawn Omelette | $16.50 |
Prawns (or Scallops) with Oyster Sauce | $19.00 |
Pad Ferntree (Our Signature Stir Fried Dish) - sliced marinated beef stir fried with our special sauce | $14.90 |
Neur Yang (BBQ Beef Rump Steak) - BBQ beef rump steak, pepper, garlic and steamed vegetables with our butter garlic sauce | $15.90 |
Golden Bag (4pcs) - chicken mince, corn and water chestnut wrapped in pastry lightly fried, served with tasty dipping | $6.90 |
Pla Rad Prig (Deep Fried Fish Fillet) - deep fried fish fillet topped with thick Thai chilli, lime sauce add steamed vegetables | $18.90 |
Pad Thai (G) - Thai style thin rice noodles with egg, spring onion, bean sprout out with home made tamarind sauce, topped with crushed pea | $12.90 |
Black Angus Scotch Fillet Steak (300gm) | $30.90 |
Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce | $27.90 |
Bowl of spicy wedges | $9.00 |
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus | $33.90 |
- Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad | - |
Roast of the Day | $22.00 |
Chocolate Pudding | $8.00 |
300gr Angus Porterhouse, as you like it, garden salad, chips, your choice of sauce | $34.00 |
Schnitzel, chicken, chips, rocket salad | $23.00 |
- w grilled chicken | $22.00 |
Hot Jam Donuts | 6 pcs $5.50 /Each $1.00 |
Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. | Main 10.9 |