| 15" X 9" Premium Rectangular | $24.00 |
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Truffle Beef 'Rossini'
9420kJ / (G, M, PNUTS, TNUTS, SOY, Ss, Sp) Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bechamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli. |
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Moroccan Lamb
7005kJ / (G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yogurt and a Lemon wedge. |
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Pulled Pork & Slaw
7674kJ / (G, M, PNUTS, SOY) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. |
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| Upper Crust not available on Gluten Free base. |
| M: 11" $18.00 | |
| L: 13" $22.00 | |
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Quattro Salumi
M: 4010kJ L: 6093kJ / (G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil. |
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Mediterranean Lamb
M: 4887kJ L: 6243kJ / (G, M, SOY) GF House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yogurt and a Lemon wedge. |
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Mexican
M: 5560kJ L: 7737kJ / (G, M) GF Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapenos and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) |
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Prosciutto
M: 4410kJ L: 6259kJ I (G, M) GF Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket. |
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Crust Supreme
M: 5498kJ L: 7850kJ / (G, M, SOY) GF Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. |
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Meat Deluxe
M: 5665kJ L: 6815kJ / (G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. |
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Pepperoni
M: 4132kJ L: 6026kJ / (G, M, SOY, Sp) GF Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional) |
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Wagyu Shoga
M: 52050 L: 7216kJ / (G, M, SOY, Ss) Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. |
| M: 11" $18.00 | |
| L: 13" $22.00 | |
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NEW Lemon Gremolata Chicken
M: 4980kJ L: 7200kJ / (G, M, SOY) House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bechamel base, garnished with fresh Gremolata, Preserved Lemon Yogurt and a Lemon wedge. |
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NEW Habanero & Mango Chutney Chicken
M: 5310kJ L: 7750kJ / (G, M, SOY) House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri sauce, Coriander and a Lime wedge. |
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Vietnamese Chilli Chicken
M: 5017kJ L: 6641kJ / (G, M, PNUTS, TNUTS, SOY, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. |
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Pesto Chicken Club
M: 5450kJ L: 7786kJ / (G, M, TNUTS, SOY) GF House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. |
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Peri- Peri
M: 5586kJ L: 7868kJ / (G, M, SOY) House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. |
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Tandoori
M: 5229kJ L: 7644kJ / (G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yogurt. (Add Chilli Mango Chutney for $1) |
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BBQ
M: 5319kJ L: 7814kJl (G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2) |
| M: 11" $18.00 | |
| L: 13" $22.00 | |
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Vegetarian Supreme
M: 5488kJ L: 7331kJ / (G, M, TNUTS, SOY, Sp) GF Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini On a Tomato base, topped with Pesto Aioli. |
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C. 1889 Margherita
M: 4759kJ L: 6109kJ / (G, M) GF Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. |
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Florentine Ricotta
M: 5744kJ L: 7586kJ I (G, M) GF Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. |
| M: 11" $19.00 | |
| L: 13" $23.00 | |
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Garlic Prawn
M: 4914kJ L: 6806kJ / (G, M, Sp) GF Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
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Szechuan Chilli Prawn
M: 5099kJ L: 7657kJ I (G, M) GF Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli. |
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Seafood Marinara
M: 4930kJ L: 6810kJ / (G, M, Sp) GF Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
| M: 11" $15.00 | |
| L: 13" $17.00 | |
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Margherita
M: 4999kJ L: 7563kJ / (G, M) GF Mozzarella and Oregano on a Tomato base. |
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Capricciosa
M: 4583kJ L: 6279kJ / (G, M) GF Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional) |
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Hawaiian
M: 5008kJ L: 6726kJ / (G, M) GF Ham and Pineapple on a Tomato base. |
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Australian
M: 5533kJ L: 7610kJ / (G,M) GF Ham, Bacon and Egg on a Tomato base. |
| M: 11" $18.00 | |
| L: 13" $22.00 | |
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Herb Crusted.Al Funghi
M: 5260kJ L: 6440kJ (G, SOY) Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bechamel base, garnished with Truffle Oil and Fresh Shallots. |
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Add Vegan Cheese to any Pizza on the Menu for $3
(Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free) |
| 9" Pizza + Drink | $8.50 |
| Select your toppings from Cheese, Ham, Chicken and Pineapple (G,M, PNUTS) | |
| All Kids Pizzas served with a Juice. | |
| Kids Pizzas not available on Gluten Free base. |
|
Wholemeal bases
optional for additional (G, M) |
$2.00 |
| Gluten Free bases optional on GF* pizzas for an additional $4. Available in Medium size only (SOY) | |
| OUR RANGE OF STARTERS, PASTAS, SALADS AND AND DESSERTS CAN BE FOUND AT CRUST.COM.AU |
| $35 (Serves 3) 7050kJ / (G, M, SOY) Lamb Ribs served with Mint Yogurt, Charred Chorizo on a bed of coleslaw, Chilli, Jam Glazed Tiger Prawns garnished with Fresh Chilli on a bed of Rocket, and Herb & Garlic Strips. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Italian, Pizza & Pasta |
| Mercadante | Italian, Pizza & Pasta |
| Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Fruit Salad | $6.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Double Espresso | Cup $4.50 |
| Cassata Ice Cream | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Shanghai twice-cooked pork | $19.80 |
| -12pcs | $60.00 |
|
Garlic scallop
With vegetable |
$28.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef darac bowl | $15.00 |
| ●Chef´s recommendations | |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Medium (Served for 2-3) | $33.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add chips | $3.50 |
| -Add toast | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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