Cavolfiore - Roasted cauliflower with toasted almonds, ?raisins & goat’s curd dressing | $10.00 |
Gamberi Piccanti - Tomato, mozzarella, prawns, garlic, chilli, herbs, olive oil & rocket leaves | $24.00 |
Insalata Radicchio - Radicchio and witlof leaves, shaved pear, ?fennel and red wine vinaigrette | $10.00 |
Cioccolato Fondente - Sweet pizza with dark chocolate and vanilla bean icecream* | $12.00 |
Rucola e Parmigiano – Rocket and parmesan salad | $10.00 |